Our Farming Philosophy

Healthy, Nutritional, and Responsible

We aren't certified organic, because our farming practices reflect the best concepts of both organic and conventional methods. We prioritize the health of our crops and soil, ensuring our flour is free from harmful chemicals. Our approach focuses on creating a thriving environment for our wheat, allowing it to flourish and deliver exceptional nutritional value. We ensure the wheat has less weed pressure to thrive and become the best possible wheat berry. 

1. Our wheat is free of Glyphosate
2. Our soil is built up with the essential nutrients plants need to thrive.
3. Our soil is tilled as little as possible to ensure the buildup of organic material
4. Our wheat is free of weeds, which can be poisonous, as well as drastically increasing the stress of the plant. Weeds also cause the plant to secrete natural carcinogens, and redirect its energy from producing nutritional fruit, to competing with weeds that shouldn't be there.
5. Our wheat berries are plump, and nutritionally dense.
6. Our crop rotation ensures that the next crop always has the best head start on nutrients. Vitally, it is the primary way of controlling pests and diseases on the plants.

The take-away is, our farming practices are sustainable, responsible, and repeatable. We see it grow, we see what it needs, and we nurture it. We give our plants the best possible environment to grow, because we want the best, nutritionally dense flour possible.

Our Austrian-made stone mill gently grinds our wheat between two granite stones, preserving the flour's natural nutrients. This slow and cool milling process prevents overheating, ensuring that the flour retains its vital components and delivers superior flavour and quality. The stone milling process ensures cool temperatures, and gentler grinding which preserves the flours nutrients