Welcome to Riverbend Acres Grains & Milling! Whether you're a home baker, a professional chef, or somewhere in between, discover the unique qualities of our freshly stone-milled flour and elevate your baking.
Our Vision
Our vision is simple: to shorten the distance from the field to your table. Flour has always been a staple across cultures and throughout history. From ancient Bible times to today, fresh flour has been a cherished gift—a symbol of nourishment and God's provision. We believe in honouring this tradition by bringing you flour that is as fresh and wholesome as it was meant to be.
Taste Of Home
At Riverbend Acres Grains & Milling, our flour is more than just an ingredient—it's a taste of our farm. Freshly stone-milled from wheat grown right here on our land in Meaford Ontario, our flour is unbleached, free from chemicals, and bursting with flavour and aroma. We know you will love the difference that quality makes.
Successful Baking Starts Here
Freshly milled flour behaves differently than store-bought varieties. Here are a few things to keep in mind:
- Hydration: Adjust water or flour measurements to achieve the desired consistency. Fresh ground flour absorbs water slower, so it may feel sticky for longer.
- Kneading and Rising: Yeast doughs will benefit from longer kneading and rise times.
- Whole Wheat: Because whole wheat flour contains all of the bran, consider using recipes specifically designed for fresh-milled whole wheat flour.